Recipe of the Day

This will be the first of many Recipes for One!

Chicken Parmesan

1 boneless, skinless chicken breast (meat can be frozen almost indefinitely so buying a larger pack of chicken breasts and using only one is a-okay)
1/2 cup biscuit mix (bisquick will do! this stuff also lasts a very long time and is easy to keep around the house)
1/3 cup grated parmesan cheese (parmesan lasts a fairly long time refrigerated, but not too long, so add it to your meals! it tastes great with anything tomato-ey)
1/3 stick of butter, melted

1. In a shallow bowl, combine biscuit mix and parmesan cheese.
2. Dip chicken in butter, and then biscuit-cheese mixture. Cover as evenly as possible. The butter makes the biscuit-cheese mixture stick to the meat.
3. Place chicken in a larg, buttered baking dish and bake uncovered at 325 degrees for 1 hour or until light brown. You can also use a paper towl with olive oil on it to grease the dish.

This dish tastes great, I just had it the other night, and it goes especially well with a salad, some cooked vegetables, or your favorite fruit!

- BreadMan McGuire